Overnight Creme Brulee French Toast
 
 
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Ingredients
  • 1 stick butter
  • 1 c. packed brown sugar
  • 2 T. corn syrup
  • 6 slices bread (you can use either sandwich bread or thicker french bread)
  • 5 eggs
  • 1½ c. half and half (or milk if that's all you have)
  • 1 t. vanilla
  • 1 t. orange liqueur such as Grand Marnier, optional
  • ¼ t. salt
Instructions
  1. Make caramel sauce by melting butter in a small saucepan over medium heat.
  2. Mix in brown sugar and corn syrup, stirring until sugar is dissolved about 1-2 minutes.
  3. Pour into a greased 9x13 inch baking dish.
  4. Next, arrange your bread over the caramel mixture. Ripping bread to fit into every crevice.
  5. In a small bowl whisk your eggs, half and half, vanilla, orange liqueur, and salt.
  6. Pour over bread.
  7. Cover and chill overnight (I made this the morning of bake day and it also turned out fine if you didn't make night before)
  8. Bake uncovered at 350 degrees for 40 minutes or until puffy and lightly browned.
  9. Run a knife along the edge of pan to loosen french toast from the sides of pan.
  10. Place a sheet pan on top of 9 x 13 and flip out onto the sheet pan so that that yummy caramel sauce runs deep into and all over the french toast.
  11. YUMMY!!!!! Enjoy!
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/breakfast/overnight-creme-brulee-french-toast/