Overnight Creme Brulee French Toast
- 1 stick butter
- 1 c. packed brown sugar
- 2 T. corn syrup
- 6 slices bread (you can use either sandwich bread or thicker french bread)
- 5 eggs
- 1½ c. half and half (or milk if that's all you have)
- 1 t. vanilla
- 1 t. orange liqueur such as Grand Marnier, optional
- ¼ t. salt
- Make caramel sauce by melting butter in a small saucepan over medium heat.
- Mix in brown sugar and corn syrup, stirring until sugar is dissolved about 1-2 minutes.
- Pour into a greased 9x13 inch baking dish.
- Next, arrange your bread over the caramel mixture. Ripping bread to fit into every crevice.
- In a small bowl whisk your eggs, half and half, vanilla, orange liqueur, and salt.
- Pour over bread.
- Cover and chill overnight (I made this the morning of bake day and it also turned out fine if you didn't make night before)
- Bake uncovered at 350 degrees for 40 minutes or until puffy and lightly browned.
- Run a knife along the edge of pan to loosen french toast from the sides of pan.
- Place a sheet pan on top of 9 x 13 and flip out onto the sheet pan so that that yummy caramel sauce runs deep into and all over the french toast.
- YUMMY!!!!! Enjoy!
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/breakfast/overnight-creme-brulee-french-toast/
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