Freezer-Friendly Pot Pie
 
 
Yield: 2 Regular 9 inch pies (or 4 small aluminum foil pie tins)
Author:
Ingredients
  • 4 cups cubed chicken (ham, shredded beef or turkey)
  • 4 medium potatoes, peeled and small diced
  • 2 cups sliced carrots, diced
  • 1 medium onion, chopped
  • 1 cup butter or margarine
  • 1 cup flour
  • 2½ teaspoons salt
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • 3 cups chicken broth/ bouillon cubes
  • 1½ cups milk
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 2 boxes of refrigerated pre-made pie crusts
Instructions
  1. Boil potatoes, carrots, and cubed chicken in a large stockpot for 8- 10 minutes. Drain and set aside.
  2. In a large skillet, sauté onion in butter until tender.
  3. Stir in the flour, salt, thyme, and pepper until blended.
  4. Gradually stir in broth and milk.
  5. Bring to a boil- cooking and stirring for 2 minutes or until thickened.
  6. Add the chicken, peas, corn, potatoes, and carrots.
  7. Remove from heat and let cool.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/main-dish/freezer-friendly-pot-pie/