2 Step Fry Bread
- Frozen dough ( I usually buy Rhodes dinner rolls)
- Vegetable Oil
- Grease a bowl and dump as many rolls as you will need into the bowl to thaw and rise. I usually do this first thing in the morning.
- Cover with a towel and let set for the day
- When time to cook, the dough should be thawed and doubled in size
- Pour grease into a pan or electric skillet and bring up to 350 degrees- OR- if you don't want to "fry" you can simply bake too :)
- Grab a ball of dough and flatten out like a pancake.
- Either place in the grease, flipping over once brown on each side- OR- place on a baking sheet and bake at 375 degrees until brown.
- Serve the fry bread with my Simple Vanilla Buttercream Frosting
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/breads/2-step-fry-bread/
3.5.3208