Canned/Dried Beans (your choice of bean whether it's chili beans, black beans, kidney, etc. )
3 quarts of Tomato Juice
Chili Powder, enough for your liking
Optional: brown sugar, cumin, sour cream, cheese, etc.
Instructions
Brown Meat ( or use your pre-cooked freezer beef and sausage)5 Ingredient Crock-Pot Chili
Add all other ingredients to crockpot (if you are using dried beans just throw them in straight from the package- no need to pre-soak)5 Ingredient Crock-Pot Chili
Cook on low 6-8 hours.
Serve with my 2 Step Fry Bread and my Simple Vanilla Buttercream Frosting.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/soup/5-ingredient-crock-pot-chili/