Skillet Pork Cutlets
 
 
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Ingredients
  • Pork or Beef Cutlets
  • Egg
  • Flour
  • Salt and Pepper
  • Oil
  • Lawry's Seasoning Salt
Instructions
  1. Add about a ¼ inch of oil to a saute pan or (in my opinion the better choice) electric skillet- click here, and heat to 350 degrees.
  2. Beat 1 or 2 eggs in a shallow pie dish, add a splash of milk or water, and a sprinkle of salt and pepper.
  3. In another shallow pie dish add a couple of cups of flour, sprinkle with seasoning salt and pepper.
  4. Use a 3rd shallow dish to sprinkle flour with no seasoning in it.
  5. Dredge your cutlets in the plain flour, then the egg mixture, making sure to coat the whole cutlet, then into the seasoned flour for the final coating.
  6. Place in hot oil and let cook until a good deep golden brown before flipping cutlet to other side.
  7. You may want to sprinkle with more Lawry's if you don't feel you put enough in flour.
  8. Once flipped, and cooked through, if you want to be really really naughty............place a small pad of butter on top of each cutlet to slowly melt into the crunchy cutlet crust! MMMMMM!
  9. I served these amazing cutlets alongside some mashed potatoes, Fresh Bacon Shroom Green beans(recipe to come), and carmalized carrots!
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/main-dish/skillet-pork-cutlets/