Quick Chicken Fajitas
 
 
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Ingredients
  • chicken breast, steak, or shrimp, sliced(a tip to making cutting easy, is you do it when the breasts are still slightly frozen) (to save time you can buy pre-sliced breasts or have your butcher do the work for you)
  • peppers
  • onions
  • sugar
  • tortillas
  • fajita seasoning, optional or sprinkle of cumin, garlic powder, onion powder, salt, pepper, chili powder
  • condiments: guacamole, sour cream, cheese, tomatoes, lettuce, etc.
Instructions
  1. Slice your chicken breasts, peppers, and onions
  2. melt some butter and a little oil in pan
  3. Using a pan on the stove over medium high heat or a electric skillet start sauteeing chicken vegi mixture
  4. sprinkle with seasoning mixture and about a tablespoon or so of sugar to help thicken and carmalize
  5. turn heat to high when chicken is just about cooked through to carmalize mixture.
  6. Once chicken is done- dinner is served.
  7. To serve I grab myself a tortilla, spread a thin/thick :) layer of sour cream on shell, layer with chicken and veggies, top with cheese, guac, and tomatoes. DELICIOUS!!
  8. Tip: Can make double batch when preparing, throw the second batch in the freezer. For even easier access and quicker cooking, lay raw chicken and veg mixture on a sheet tray and freeze first. Once frozen, break into pieces and place in baggie back in freezer.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/main-dish/quick-chicken-fajitas/