Leftover Chicken Fajita Enchiladas
 
 
Recipe for the Quick Chicken Fajitas
Author:
Ingredients
  • softshell flour
  • tortillas shredded
  • Monterey Jack Cheese, or whatever you have on hand
  • 3 T. Butter
  • 3 T. Flour
  • 2 c. Chicken Broth
  • 1 C. Sour Cream
  • 1 ( 4 oz.) can diced green chiles
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease a 9x13 pan
  3. Mix your leftover chicken fajita mixture with the shredded cheese.
  4. Roll up the chicken cheese mixture in the tortillas and place tightly in the pan.
  5. Place in oven until tortillas are lightly browned and the top is a crispy.
  6. Meanwhile, in a saucepan, melt the butter.
  7. Stir in the flour and cook for about 1 minute or until well incorporated.
  8. Add the broth and whisk until smooth, bringing it to a boil until thick and bubbly.
  9. Remove from heat and stir in the sour cream and green chiles- DO NOT boil after you add the sour cream or you may have a curdles sauce.
  10. Pour over the enchiladas and sprinkle with cheese.
  11. Place in oven until cheese is melted. You can put under broiler for a few minutes to brown cheese also.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/lunch/leftover-chicken-fajita-enchiladas/