4 Ingredient BBQ Bacon Chuck Roast
 
 
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Ingredients
  • Chuck Roast
  • Assorted Peppers, diced ( I used the leftover peppers from Kalys Eggless Breakfast Bake- click here to see recipe)
  • BBQ Sauce
  • 1# of Bacon, uncooked, chopped into pieces(this would add great flavor and I would recommend adding, but it is still amazing even without bacon)
Instructions
  1. Cut Roast into 1 inch cubes.
  2. Cut assorted peppers into 1 inch chunks. Throw beef, peppers, and bacon into a foil pan (you can get foil pans very affordable at a Wholesale Retailer such as Sams Club or Costco or one of my favorite places to go, Dollar Tree).
  3. Then pour your FAVORITE BBQ sauce liberally all over your meat pepper mixture.
  4. Cover with foil and place on your grill or smoker for about 1-1½ hours or until meat is done and tender (we placed on our smoker at 300 degrees). You could also do this in the oven or even crockpot for that matter.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/main-dish/4-ingredient-bacon-bbq-chuck-roast/