Kalys Eggless Breakfast Bake
 
 
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Ingredients
  • 1 bag frozen shredded hash browns ( I used shredded but I'm sure the frozen diced potatoes with the peppers already in them would be a huge time saver)
  • Salt and Pepper, to season
  • 1 can cream of mushroom soup
  • ¾ c. sour cream or plain Greek Yogurt
  • ½ c. milk
  • 8 oz. bag shredded cheese
  • Bacon, sausage, ham (click here to see my post of freezing these to make life easier and quicker)
  • Peppers-red, green, yellow, diced (see note below on what I did with extra peppers)
  • * I don't like dishes. Who does, right?
Instructions
  1. So I just mixed all of this right in my pre greased 9x13 pan. Now remember this recipe is just a GUIDELINE- so if you want to make a smaller pan do so by cutting in half or using your best judgement on measurements, adding a little before you add a lot.
  2. Once I had the hashbrowns in pan, I added the mushroom soup, sour cream, cheese, milk, salt and pepper, meat of your choice-or all 3, and diced peppers.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/breakfast/kalys-eggless-breakfast-bake/