Throw'N'Go Breakfast Casserole
 
 
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Ingredients
  • Your choice of already cooked meat- bacon, sausage, ham, etc.
  • Eggs
  • Milk
  • Kosher Salt or Lawry's ( I love Lawrey's with tator tots) and Pepper
  • Cheese ( I usually use Cheddar or Colby Jack)
  • Tator Tots
  • Sour Cream, optional
Instructions
  1. * Spray your pan with Pam or rub with butter.
  2. Crack your eggs right into your desired pan for cooking ( I usually always make a 9x13 and use about 12 eggs).
  3. Add a splash of milk, salt, and pepper and whisk together.
  4. Sprinkle your meat choice right over the egg. This is where that frozen sausage or bacon you kept in your freezer comes in handy :)
  5. Then scatter your tator tots over the egg, meat mixture.
  6. Sprinkle with Lawry's Seasoning Salt if desired and top with cheese ( I usually seem to use a whole 8-16 oz. bag of cheese everytime I cook ;-)
  7. You can also add dollups of sour cream throughout casserole if desired. I love sour cream and could smother it on EVERYTHING..........................no seriously!
  8. I usually cover with foil (shiny side down) for the first half of cooking period and uncover for the last half.
  9. Bake at 350 for about an hour or until egg mixture in center is set. It doesn't hurt to remove dish from oven when center is slightly jiggly still- then your casserole wont be dry and the edges overcooked. What's your favorite breakfast casserole????
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/breakfast/throwngo-breakfast-casserole/