Basic Mini Donuts with Simple Buttercream Frosting
- Vanilla Donuts:
- 1 c. flour
- ½ c. sugar
- 1 T. baking powder
- 1 egg
- ½ c. milk
- ½ t. vanilla
- 4 T. cooking oil
- Frosting:
- 1 stick butter, room temp
- 1 T. vanilla
- Splash of milk
- Powdered sugar
- Stir dry ingredients together.
- Add wet ingredients and beat until thick and well combined.
- Cook in a mini donut maker or waffle iron. Spraying with cooking spray every other time.
- For frosting in a bowl mix all ingredients until creamy whipped consistency.
- Serve donuts warm dipped or smothered in frosting.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/breakfast/mini-donuts-with-simple-buttercream-frosting/
3.5.3251