Easy Homemade Biscuits {You'll never buy <g class="gr_ gr_1896 gr-alert gr_spell gr_run_anim gr_inline_cards ContextualSpelling ins-del multiReplace" id="1896" data-gr-id="1896">store bought</g> again}
- 5 c. white/whole wheat flour
- 1½ t. baking powder
- 1 t. baking soda
- 1 t. salt
- 5 T. sugar
- ¼ c. warm water (90-110 degrees F)
- ½ oz. (2 pkg.) active dry yeast
- 1 c. (2 sticks) salted butter, melted
- 2 c. buttermilk, cold
- Preheat oven to 425 degrees
- In a large bowl whisk together the dry ingredients with only 3 T. of sugar.
- In a small bowl mix the warm water, yeast, and remaining 2 T. of sugar and let set for about 2-3 minutes or until foamy looking
- Make a well in the center of your dry mixture
- Pour in the yeast mixture and buttermilk
- Pour in the melted butter
- Gently fold dry into wet ingredients
- Keep mixing until ball forms
- Then gently knead about 12-15 times to create a smooth dough
- Cover and let rise in a warm place for about 1 hour
- Transfer the dough to a floured surface and roll out until the thickness is about 1-1½ inches thick.
- Fold the dough in half, press to 1-1½ inches again and repeat one more time.
- Now grab your cutter and start cutting out the biscuits
- Place in a buttered dish
- Brish with more butter and bake!
- Enjoy!
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/breads/easy-homemade-biscuits-youll-never-buy-store-bought-again/
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