Low Carb Mushroom Spaghetti Bake
 
 
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Ingredients
  • 1-2 # ground beef, cooked
  • 1 carton mushrooms, sliced
  • 1 medium onion, chopped
  • butter
  • salt & pepper
  • basil, dried
  • garlic salt
  • high quality thick spaghetti sauce
  • favorite shredded cheese
  • pasta/rice, optional
Instructions
  1. Brown you beef or use your pre-cooked from freezer
  2. Saute your onions and mushrooms in butter just until soft ( remember we are popping this in the oven for a bit so we don't want to be mush)
  3. Season mixture with basil and seasonings
  4. Spread mixture in to a pan
  5. Top with Spaghetti sauce (you are gonna want your sauce to be thick since you are going to get quite a bit of moisture from your mushrooms while cooking)
  6. Top with cheese
  7. Bake uncovered at 375 degrees for about 10-15 minutes or until nice and melty :)
  8. Enjoy over pasta if you must but it is delicious by itself in a bowl.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/main-dish/low-carb-mushroom-spaghetti-bake/