Chicken Parm ala Crock
 
 
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Ingredients
  • 1 bag of frozen fully cooked, breaded chicken strips, nuggets, or popcorn
  • 1-8 oz. bag mozzerella, shredded
  • ½ c. parmesan cheese
  • Spaghetti sauce or Tandy’s Quick Versatile Tomato Sauce
Instructions
  1. Spray crock with cooking spray or better yet place a crock pot bag inside crock. {Tip: Put a little water in the bottom of crock first then place bag in crock. The water will help the liner from sticking to the crock. }
  2. Mix sauce ingredients if using Tandy’s Quick and Versatile Tomato Sauce recipe in the crock and cook on low for 4-6 hours or high for 3-5 hours.
  3. Add the uncooked chicken in for the last 1 hour of cooking.
  4. Top with cheese for the last 15 minutes of cooking.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/main-dish/chicken-parm-ala-crock/