Best Ever Caramel Rolls
 
 
Author:
Ingredients
  • Best Ever Dough Recipe
  • Brown sugar
  • Corn syrup
  • Butter, real
  • Heavy cream
  • Cinnamon sugar
Instructions
  1. Make your dough according to recipe
  2. Take your pans and smother the inside with butter. I like to use aluminum foil pans for easy clean up. Click HERE to see what I use. ( link to amazon store).
  3. Sprinkle with a generous layer of brown sugar
  4. Drizzle with corn syrup
  5. Drizzle with heavy cream (about ⅛ cup or so)
  6. Now cut your dough according to the size of roll you want.
  7. Dip in melted butter
  8. Toss in cinnamon sugar
  9. And place in brown sugared pan
  10. Let rise one more time before baking
  11. Bake 400 until middle roll is completely cooked or tops are dark golden brown
  12. Remove from oven
  13. Let cool for a few minutes
  14. Flip out onto parchment paper or into another pan.
  15. Serve while still hot!
  16. Notes: You can freeze these rolls for a couple weeks prior to rising for that last time. Just make sure you cover them well. Then before baking, let defrost and rise until doubled in size, then bake. Or, you can bake, cool, and freeze up to a couple months.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/breads/best-ever-caramel-rolls/