Best Ever Frosted Cinnamon Rolls
 
 
Author:
Ingredients
  • Best Ever Dough Recipe
  • Cinnamon sugar
  • Butter
  • Cream cheese, softened- optional
  • Powdered sugar
  • Vanilla
  • Milk or heavy cream
Instructions
  1. Make your dough according to recipe
  2. Take your pans and smother the inside with butter. I like to use aluminum foil pans for easy clean up. Click HERE to see what I use. ( link to amazon store).
  3. Roll out dough about the size of a jelly roll pan
  4. Sprinkle with cinnamon sugar mixture
  5. Now start rolling up from the long side, keeping it as tight as you can
  6. Start slicing the “log” about ½ -1 inch wide or as thick as you like them
  7. Place in the pan, with the pinwheel facing up so you can see the pretty cinnamon swirl
  8. Cover and let rise one more time
  9. Bake at 400 until golden brown
  10. While rolls are cooling, let's make the frosting
  11. Beat the butter and cream cheese until nice and fluffy
  12. Add in the vanilla and a splash of milk
  13. Slowly add in powdered sugar until light, fluffy, and spreadable.
  14. Once rolls have cooled, frost and serve.
  15. Notes: You can freeze these rolls for a couple weeks prior to rising for that last time. Just make sure you cover them well. Then before baking, let defrost and rise until doubled in size, then bake. Or, you can bake, cool, and freeze up to a couple months. Don’t like cream cheese just leave out and use another stick of butter :)
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/breads/best-ever-frosted-cinnamon-rolls/