Cheese Soup
- 3 c. diced potatoes
- ¾ c. diced celery
- ¾ c. diced carrots
- ¼ c. diced, onions
- 3 chicken bouillon cubes
- 3-4 T flour
- 1 quart milk
- 1 lb. velveeta cheese, diced
- Real bacon bits
- Cook the first 5 ingredients in as little water as possible until tender.
- Add in flour until incorporated
- Add in milk and cheese until melted
- Garnish with parsley if desired
- Enjoy!
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/soup/cheese-soup/
3.5.3217