Crunchy Corn Cereal Chicken Fingers
Author: Tandy
Recipe type: chicken
Cuisine: American
- Vegetable oil, for frying
- 1 c. flour
- salt and pepper
- 4 large eggs
- 2 cups Cap'n Crunch cereal
- 1# boneless skinless chicken breasts, cut into 1 inch strips
- ½ c. ketchup
- ¼ c. applesauce
- 2 dashes Worcestershire sauce
- Heat ¼ inch oil in large skillet over medium-high heat or 350-375 degrees
- Put flour salt and pepper into one dish for breading process
- beat eggs in another dish
- Place cereal in a zip bloc baggie and pound with a pan, meat mallet, or your hands until mostly broken up and fine with a few bigger pieces.
- Transfer cereal to a 3rd bowl.
- dip chicken strips into the flour, then the egg, then the cereal.
- Drop into the hot pre-heated oil and cook for about 3-7 minutes depending on how thick your chicken breasts are.
- Drain on paper towels.
- Stir together the ketchup, applesauce, and Worcestershire.
- Serve strips while still hot with the dipping sauce.
- Enjoy!
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/main-dish/crunchy-corn-cereal-chicken-fingers/
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