Easy Chicken Alfredo Bake
 
 
This creamy pasta dish is packed with flavor! You can also spiralize zucchini and substitute instead of noodles.
Author:
Recipe type: pasta
Ingredients
  • 4-6 Boneless skinless chicken breasts
  • 1- 14 oz. can artichokes, drained optional
  • fresh or canned mushrooms-optional
  • butter
  • 1 onion, chopped-optional
  • 1 T. Italian Seasoning (click here to see how to make)
  • 1-2 tomatoes, diced-optional
  • ¼ c. Chicken Stock
  • 8 oz. cream cheese
  • Fresh/frozen spinach- OR- Broccoli, frozen (if using fresh be sure to steam first)
  • 2 t. garlic powder
  • 1 t. black pepper
  • 8 oz. mozzarella cheese
  • 8 oz. parmesan cheese
Instructions
  1. Preheat oven to 350 degrees.
  2. If using fresh onions and mushroom saute in butter for a few minutes until soft.
  3. Place cream cheese, chicken stock, garlic powder, Italian seasoning, and black pepper into a microwave safe bowl and heat for 1-2 minutes until soft.
  4. Whisk together until smooth
  5. Add the artichokes, spinach/broccoli, mushrooms, tomatoes, and onions to cream cheese mixture (MY MOUTH IS WATERING AT THIS POINT- IS YOURS?)
  6. Grease a 9x13 inch pan and lay your chicken breasts flat in the pan and season with salt and pepper ( TIP: use foil to cover your pan with for easy cleanup!)
  7. Pour cream cheese "yummyness" over chicken.
  8. Bake loosely covered for 30-35 minutes or until chicken is 165 degrees (click here to see the thermometer I use and love it)
  9. Uncover the last 10-15 minutes of baking and COVER ( I mean cover!) in mozzarella and parmesan cheese! This makes this dish extra decadent, creamy, and tangy!!!
  10. I serve this dish with a side of pasta, otherwise its a full course meal all in itself :)
  11. Enjoy!
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/lunch/easy-chicken-alfredo-bake/