The Best Beer-Soda Beef Roast
- 2-pound boneless beef chuck shoulder roast (No substitutions! This is the best cut of meat for the slow cooker!)
- 1 bag of baby carrots
- 1 onion, chopped
- 3-4 Large potatoes, cut into chunks
- 1 packet of Dry Lipton Onion Soup Mix
- 1 can of beer or coca cola
- 1 can cream of mushroom soup, optional
- 1 crate of fresh mushrooms, whole or sliced
- 3 T Olive Oil
- 1 T. butter
- 3 garlic cloves, minced
- 1-2 cups beef broth, salsa, or salsa juice
- 1 T Worcestershire sauce
- salt and pepper
- 2-3 T tomato paste, optional
- 1½ t. sugar, optional
- Place your veggies in the bottom and your roast on top
- sprinkle the packet of lipton soup mix over the roast and veggies
- Then poor in your soda or beer
- Mix in a bowl the soup, oil, butter, garlic, broth, worcestershire, tomato paste, and sugar (optional) and pour over meat and veggie mix in pot.
- season with salt and pepper to your liking.
- Cover and put on low for 6-8 hours.
- That's it! Enjoy
- Instant Pot Version:
- Place all ingredients in Instant Pot lock it and let cook for 60 minutes on manual or beef/stew setting. Can either quick release or natural release.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/main-dish/the-best-beer-soda-beef-roast/
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