Tuna And Noodles
 
 
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Ingredients
  • Canned tuna, in a water preferably ( I use 2 cans)
  • Cream of Mushroom soup ( I use 2 cans)
  • Velveeta Cheese, cubed (I used probably ¼ to ½ a block)
  • Dollup of Miracle Whip or Mayo (Miracle Whip is best for this recipe)
  • Egg Noodles ( I use 1 whole bag)
  • Splash of milk
  • Salt and Pepper
  • Potato Chips, optional
Instructions
  1. Cook noodles accordingly, undercooking slightly if reheating later.
  2. Drain noodles.
  3. Add cream of mushroom, cheese, miracle whip, and tuna and turn heat on low stirring until cheese is melted.
  4. Add a splash of milk if too thick for your liking
  5. Season with salt and pepper
  6. Serve while still warm with crushed potato chips on top or cook and refrigerate for later use by either warming in oven or microwave.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/lunch/tuna-and-noodles/