The Ultimate Instant Pot Jambalaya
- 3 T. olive oil
- 2 ribs celery, diced
- 1 white onion, diced
- 1 small red pepper, diced
- 1 small yellow pepper, diced
- 1 small green pepper, diced
- 4 cloves garlic, minced
- 2 large boneless, skinless, chicken breasts, cubed
- 1 lb. ring sausage, thinly sliced
- 3 c. chicken stock or water
- 1-14 oz. can crushed/diced tomatoes
- 1 ½ c. uncooked white/brown rice
- 2 T. Cajun or Creole Seasoning
- 1 bay leaf
- 1 t. Thyme, ground
- ¼ t. Cayenne, optional
- 1 lb. raw shrimp, peeled, deveined or peeled/pre-cooked(tails removed)
- Salt and pepper
- Hit saute function and saute oil, onion, celery, garlic, and peppers.
- Add in rest of ingredients and stir
- Lock lid
- Manual 15 minutes for white rice 22 for brown
- Quick release
- Stir and enjoy
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/main-dish/the-ultimate-instant-pot-jambalaya/
3.5.3226