The Ultimate Instant Pot Jambalaya
 
 
Author:
Ingredients
  • 3 T. olive oil
  • 2 ribs celery, diced
  • 1 white onion, diced
  • 1 small red pepper, diced
  • 1 small yellow pepper, diced
  • 1 small green pepper, diced
  • 4 cloves garlic, minced
  • 2 large boneless, skinless, chicken breasts, cubed
  • 1 lb. ring sausage, thinly sliced
  • 3 c. chicken stock or water
  • 1-14 oz. can crushed/diced tomatoes
  • 1 ½ c. uncooked white/brown rice
  • 2 T. Cajun or Creole Seasoning
  • 1 bay leaf
  • 1 t. Thyme, ground
  • ¼ t. Cayenne, optional
  • 1 lb. raw shrimp, peeled, deveined or peeled/pre-cooked(tails removed)
  • Salt and pepper
Instructions
  1. Hit saute function and saute oil, onion, celery, garlic, and peppers.
  2. Add in rest of ingredients and stir
  3. Lock lid
  4. Manual 15 minutes for white rice 22 for brown
  5. Quick release
  6. Stir and enjoy
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/main-dish/the-ultimate-instant-pot-jambalaya/