Top Secret Recipe Belgian Waffles
- 3 c. flour
- 2 t. salt
- 1 t. baking soda
- 2 eggs
- 1 c. plus 2 T. sugar
- 4 T. butter, softened
- 4 T. shortening
- 1 c. half and half
- 1 c. milk
- ½ c. buttermilk (can sub milk with a splash of lemon juice)
- ½ t. vanilla
- Cream together the fats with an electric mixer.
- Slowly add in the dry ingredients.
- When mixture starts to become crumbly slowly start to add in your wet ingredients.
- May have to alternate dry and liquid until all ingredients are added and mixture is thick and creamy.
- Put a lid over bowl and refrigerate overnight.
- When ready to use simply warm your waffle iron, spray, and cook!
- Serve hot with fresh whipped cream, maple syrup, or fresh fruit.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/breakfast/top-secret-recipe-belgian-waffles/
3.5.3226