Pizza Bake
- 8 c.(2 pounds) frozen shredded or cubed hashbrowns
- 3 pounds ground beef
- 4 c..(4 -8 oz. cans) tomato sauce
- 1 cup chopped green pepper
- 4 t. dehydrated chopped onion
- 2 t. garlic salt
- 2 T. sugar
- 1 t. Italian seasoning
- 1 t. dried oregano leaves
- 2 T. grated Parmesan cheese
- 2-4 c. shredded cheddar or mozzarella cheese
- Place hash browns in a greased 9x13 sheet pan and bake hashbrowns at 375 for about 15 minutes
- Meanwhile, brown your beef and add in the rest of the ingredients EXCEPT the cheddar cheese
- Continue to simmer for about 5 minutes or until thickened
- Remove hash browns from oven and give a stir
- Pour the meat mixture over the hashbrowns
- Put pan back in oven and bake uncovered for about 30 minutes, covering in cheese the last 15 minutes of cooking
- Enjoy this is a real winner.
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/main-dish/pizza-bake/
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