Quick Sesame Chicken
Author: Tandy
Recipe type: Chinese
- Popcorn chicken or chicken breasts, cubed & cooked
- ½ c. honey
- ¼ c. soy sauce
- 2 T. dried onion flakes
- 2 T. ketchup
- 1 T. sesame oil
- 1 t. garlic, minced
- 2 t. cornstarch
- 3 T. water
- sesame seeds, optional
- Bake popcorn chicken according to package instructions.
- While chicken is baking add honey, soy, onion, ketchup, oil, and garlic into a saucepan and bring to a boil, being sure you are stirring occasionally.
- While that is coming to a boil mix your cornstarch and water in a separate small glass bowl.
- Once sauce has been boiling for a few seconds add in the cornstarch water mixture.
- Stirring, mixture will start to thicken.
- If mixture is too thick add a little water.
- Once chicken is cooked while still hot toss in the sauce.
- That's it Enjoy!
- Chefs Notes:
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/main-dish/quick-sesame-chicken/
3.5.3208