Healthy Homemade Pumpkin Pancakes
- 1 c. flour
- 1 T. sugar
- 2 t. baking powder
- ½ t. cinnamon
- 1 c. milk
- 1 egg
- ¾ c. canned pumpkin
- ½ c. vanilla/greek yogurt
- maple syrup
- whipped topping, optional
- Combine milk, egg, pumpkin, and yogurt in large bowl.
- Add flour, sugar, powder, and cinnamon.
- Stir batter until moist.
- Add a little more milk if you want a thinner batter and pancake
- Heat a non-stick skillet or electric skillet to medium heat.
- Spoon batter onto skillet and cook until brown on both sides, flipping half way through.
- Enjoy!
Recipe by Tandy's Quick Meals at https://www.tandysquickmeals.com/breakfast/healthy-homemade-pumpkin-pancakes/
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